TAKU SEKINE IS COOKING AT CHICAMA

 

We've got a few tables left on the evening of Sunday 25th and Monday 26th of November for the guest chef Taku Sekine, who is taking over Chicama's pass with 4 of his signature dishes, which will be available to guests alongside all of the usual Chicama favourites.

Originally hailing from Tokyo, Taku is set to open the highly anticipated Cheval d’or in Paris this Christmas. He has worked alongside culinary legends Alaine Ducasse and Helen Darozze and has been the man behind the stoves of the hottest restaurants in Paris for the previous five years.

Bookings for this pass take over master event are disappearing with the rapidity of a Peregrine falcon, so please book as soon as possible to avoid any sense of disappointment. 

 
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