A Pisco Sour masterclass at our private dining room in Chicama.
Starts at 7pm.
There are only 12 spaces available for this highly coveted affair and with tickets moving faster than a flaming llama, we certainly suggest booking as early as possible to avoid disappointment.
The experience includes an intimate masterclass with one of our senior bartenders, where you’ll learn how to make the most popular drink of Peru at our very own chef’s table, followed by a sumptuous feasting menu. Tickets are priced at £85 including the tasting menu.