Valentine's ceviche masterclass

Valentine's ceviche masterclass


Downstairs in our private dining room there will be a ceviche masterclass, where you and your partner can learn how to make the best ceviches this side of the Andes with one of our award winning chefs. A sumptuous Valentine inspired feast menu dinner follows this interactive experience, which is priced at seventy pounds per head. Due to limited spaces we do advice booking as early as possible to avoid any sort of disappointment. There is only 10 spots available at our sharing dinner table 7pm.

Yes, please

We look forward to seeing you there because you’re awesome like us and we don’t think Cupid’s stupid. 

Lots and lots of love to you from the entire Chicama family xxxxxxx