SPECIAL MENU FOR TOURS

 

PACHAMAMA MARYLEBONE

The food at Pachamama is inspired by Peruvian cuisine. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Customers are invited to sample small and medium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. With a focus on using seasonal, British ingredients, the food at Pachamama is unique in its commitment to quality and simplicity with the belief that if the produce is superior, very little has to be done to create something truly delicious.

SAMPLE MENU £20 PER PERSON

Smaller Plates:

Padrón peppers 

Pork belly chicharrones or Smoked cheddar tequeños

Larger Plates:

1/2 Pollo a la brasa or ‘Duck on Rice’

Fried aubergine, smoked yoghurt, pecans


DESSERT:

Peruvian chocolate, toasted quinoa ice cream


CHICAMA

Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food.

SAMPLE MENU £25 PER PERSON

Smaller Plates:

Padrón peppers

Tapioca marshmallow or Courgette beignet

Larger Plates:

Charcoal grilled Sea bass or Sea bream

Black rice

DESSERT:

Banana & yuzu ice cream


PACHAMAMA EAST

Pachamama East is focused on fresh seasonal produce and applies the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.

SAMPLE MENU £20 PER PERSON

Smaller Plates:

Padrón peppers, chilli, salt

Pork belly chicharrones or Prawn toast


Larger Plates:

Stir fried chicken noodles or Lomo Saltado

Caramelised aubergine, peanuts, coriander oil


DESSERT:

Coconut ice cream, yacón syrup, chocolate