Pachamama Group was set up in October 2014 with a mission to introduce exciting, diverse and playful dining concepts to the London restaurant scene. With the food at the core of the idea, Pachamama Group searches for and recruits up chefs and creative minds, giving them all of the space and resources they need to be innovative in the kitchen and beyond. Each restaurant concept is built to be a space where guests can enjoy the food of a different place, in an environment that takes them away from London.
The first project launched by Pachamama Group was Pachamama Bar + Kitchen, modern-Peruvian dining in Marylebone with a Pisco bar and party atmosphere, a sharing-plate menu featuring 25 independently special dishes, spread across snacks, land, sea, soil and sweets. The dishes on the seasonally-changing menu are designed to share, featuring fresh seafood, vibrant vegetables and charcoal-grilled meats. Dedicated to experimentation and innovation, the kitchen frequently introduce new dishes and continue to surprise and delight even our most frequent diners.
The bar centers around Pisco, the national spirit of Peru, and displays jars of infusions with ingredients from the kitchen such as fennel, beetroot and rhubarb. Taking a sophisticated twist on classics, the cocktail menu, along with our bartenders, will seduce and charm until late.
2016 was a big year for Pachamama Group as we opened our second Peruvian restaurant, Chicama Restaurant, on the Kings Road.
Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly-flavoured food.
Pachamama Group is working on Pachamama Berlin, a Japanese Izakaya, a rotisserie chicken chain and a range of chilli sauces.
To execute all of the group ideas, we are looking for chefs and creative minds that will join us and work with our existing framework, apply their innovative cooking skills to an idea and grow with us as we continue to progress both locally and internationally.