Pachamama Group was founded with a vision to redefine the culinary landscape by combining traditional flavours with contemporary techniques. As the demand for its unique offerings grows, the company is strategically considering global expansion through franchising and forming partnerships with like-minded entities around the world.
As part of its global expansion plan, Pachamama Group is actively targeting various regions and cities with a diverse culinary culture and a strong appreciation for innovative dining experiences.
Partnerships
By forming collaborations with suitable local partners, the company aims to leverage their expertise and resources to enter new markets while maintaining control over its brand and core business model.
The group is also exploring partnerships with organisations and suppliers that share its values of sustainability and social responsibility. Collaborating with local farmers, fishermen, and artisans, the company aims to support and promote sustainable practices while empowering local communities.
These partnerships not only enhance the quality of ingredients available at our restaurants around the world, but also reinforce Pachamama Group's commitment to responsible sourcing.
Franchising
Expanding through the franchise model is a strategic decision that allows the company to spread its culinary vision globally while maintaining the authenticity and quality.
Constantly evolving its menu and concepts to cater to changing consumer tastes, the company envisions a collaborative relationship with its franchisees. Encouraging input and insights into regional preferences, leads to a continuous refinement of our offerings.