Our Restaurants

  • The food at Pachamama is inspired by Peruvian cuisine. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Customers are invited to sample small and medium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients.

  • Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce.

  • Opened in November 2018, Pachamama East is focused on fresh seasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.

  • Named after the Greek god of the West wind - a soft gentle breeze - zēphyr offers a casual dining affair inspired by Grecian culture and a late-night bar downstairs.

  • Naked & Famous is our Agave Cocktail bar situated beneath Zēphyr on Portobello Road.

  • Bottarga offers a Mediterranean menu inspired primarily by the flavours of the Aegean islands, set against the luxurious backdrop of classic European interiors. Guests can also dine outdoors on our iconic King's Road terrace, designed for comfort in every season.

Pachamama, Marylebone

The food at Pachamama is inspired by Peruvian cuisine. Applying rustic cooking techniques - our menu has been constructed to be a sharing-style dining experience. Customers are invited to sample small and medium-sized dishes that demonstrate a fusion of Peruvian flavours with the best of British ingredients. 

Our suppliers have been carefully sourced with most of our fish and seafood delivered from Cornwall and meat from Yorkshire. With a focus on using seasonal, British ingredients, the food at Pachamama is unique in its commitment to quality and simplicity with the belief that if the produce is superior, very little has to be done to create something truly delicious. Standout dishes include fried aubergine, yellowfin tuna ceviche and beef short rib ‘Pachamanca’ with ají & sweet potato.

Pachamama has been designed for comfortable and cosy dining with style and a modern, refined colour palette. Inspired by the imagined aesthetic of a crumbling, Peruvian, colonial home, the interior design has taken the multiple uses of the space into consideration, as well as the challenge of brightening a basement space. 

With a strong focus on natural materials - the restaurant has been constructed with wooden panels and flooring, exposed brick and ceiling features while natural plants and flowers bring the room to life. All plates have been bespoke made by an Oxford-based ceramicist and cutlery sourced from Bemondsey antique market. 

The bar menu at Pachamama features a range of Pisco infusions, innovative house-cocktails, South American and European wines and Peruvian and British craft beers. With a philosophy that is aligned with the kitchen - the bar displays bottles from independent British distilleries such as Sipsmith and Cutty Sark. Cocktails are mixed with fresh ingredients from the kitchen, home-made syrups and experimental garnishes.

Pisco, Peru’s most popular liqueur, is a focus and the Pachamama bar team create seasonal infusions such as beetroot, pear and coffee. In November 2014, one month after opening, Pachamama was voted as the top Pisco bar by London’s Metro newspaper. 

Address

18 Thayer St, Maryleborne,
London, W1U3JY

Website

Chicama, Chelsea

Chicama is a seafood restaurant in Chelsea with a menu inspired by the coastal food of Peru and the bold-flavours of Peruvian cuisine. Fish is delivered daily from Cornwall and the vegetable dishes make inventive use of seasonal British produce. The bar exhibits a concise list of our favourite brands including Pisco, Mezcal, Japanese Whiskey, Sake by the glass and a wine list to accompany the vibrantly- flavoured food.

Chicama gets its name from a humble beach located on the Northern coast of Peru, famous for the surf which boasts a long, perfectly formed continuous wave, as can be seen in the restaurant’s Art Deco style wave logo. 

The interior design beautifully reflects the themes of both sand and sea with a contrast of luxe and rustic elements such as salvaged wood, copper and marble. Dusky peach velvet-upholstered seating is mirrored in the pink marble bar top that divides the open bar and kitchen. Playful, star-patterned tiles reflect the soft colour scheme whilst an array of pot plants cascade down from highly placed shelving, illuminated by gentle lighting that emanates from delicate hanging lamps.

Mismatched wooden chairs and tables are dotted around the restaurant, while diners can also eat at the bar that runs around the open kitchen. Distressed, exposed wooden stairs lead down to aqua-blue starred tiles and the private dining area in the kitchen, with a custom-made 16-cover chefs table, as well as a sumptuous unisex bathroom. Starting in the autumn, Chicama will be hosting a series of guest chef residences in the private dining space. Set back from the main road Chicama occupies a corner site, flanked on one side by a 30-cover terrace open for lunch, dinner and drinks, perfect for summer and even winter with its outdoor heaters. 

The kitchen team hails from some of the most successful restaurants in London: Chiltern Firehouse, Roka, Zuma and Sushi Samba, as well as Verjus and Ellsworth in Paris. The Chicama menu expresses the myriad of culinary influences in Peru, the umami flavours, reminiscent of the Nikkei and the abundant, vibrant fruits and vegetables from the Amazon.

Address

Closed.

Website

Pachamama East, Shoreditch

Opened in November 2018, Pachamama East is focused on fresh seasonal produce, applying the bold flavours, aromas, textures and spices that make Asian food so utterly tasty. The restaurant offers a unique experience to its sister sites, which have developed a strong following for their vibrant food and ambience, as it is the first to explore the delicious spectrum of Asian flavours that are inherent in Peruvian cuisine.

With an emphasis on sharing, the lunch and dinner menus offer dishes from “Soil, Land and Sea” categories, such as grilled hispi cabbage and smoked aubergine, whole jiang-glazed chicken and hand-pulled lobster noodles, alongside a variety of lip-smacking ceviches; whilst the snacks menu  include delicacies such as Sichuan fried chicken and pork belly chicharrones. Brunch at Pachamama East serve up, alongside many other delicious dishes, Peruvian waffles with a choice of irresistible toppings. 

The eighty-five-cover site is split over two floors and in the main restaurant area - where plants will play a fundamental part in the aesthetic, peppered amidst pastels, reclaimed woods and exposed concrete walls - there is an open kitchen, providing guests with dynamic views of the intensity of the working kitchen, such as sparking embers rising up into the air as the chefs cook over an open coal fire. A black and pink tiled staircase leads guests down to a private dining room on the lower ground floor, which seats sixteen and will accommodate intimate dinner parties and a series of pop-up collaborations with extraordinarily talented chefs that are set to take place throughout the year.

Address

73 Great Eastern Street,
London EC2A 3HU

Website

Zephyr, Notting Hill

West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes. Layered dining promotes a flowing service that gives flavours room to breathe.

Named after the Greek god of the West wind - a soft gentle breeze - zēphyr offers a casual dining affair inspired by Grecian culture and a late-night bar downstairs.

Address

100 Portobello Rd,
London W11 2QD

Website

“Naked&Famous” Agave Bar

We seat thirty-five guests from Tuesday to Saturday, each of which shall experience beautifully executed drinks with an agave laced theme. Tuesday - Saturday from 6pm until late. Private hire available upon request

Naked & Famous is our Agave Cocktail bar situated beneath Zēphyr on Portobello Road.

Address

100 Portobello Rd,
London W11 2QD

Website

Bottarga, Chelsea

Born from a series of summers spent wandering the Greek islands, the newest addition to the Pachamama Group is a love letter to their vibrant cuisine and endless love for feta cheese.

Bottarga places emphasis on the simplest ingredients, casual dining and indulging in dessert.

Address

383 King’s Road, Chelsea
London, SW10 0LP

Website